Blueberry Lemon Muffin Mug Cake

Go ahead; indulge your desire for a blueberry lemon muffin with this one cup wonder. Ready in 5 minutes, you’ll wonder why you ever made muffins any other way. As originally posted on MyVega.com.

 

Ingredients:

4 tbsp gluten-free all purpose or all-purpose flour

2 tbsp Vanilla Protein & Greens

1 tbsp sugar

1/2 tsp baking powder

1/4 tsp baking soda

4 tbsp Silk unsweetened, original almondmilk beverage

2 tsp coconut oil

1/4 tsp lemon juice

Handful frozen blueberries

Optional topping: blueberries, sprinkle of sugar, lemon zest

 

Directions:

In a microwave-safe mug, mix flour, sugar, Protein & Greens, baking soda and baking powder.

Add milk, coconut oil and lemon juice, stirring until combined.

Fold in blueberries.

Microwave for 2 – 4 minutes. Start at 2 minute and add 30 sec increments until it’s slightly spongy but not doughy.

Allow to cool.

Optional: Top with blueberries, dash of sugar and lemon zest.